Chill out at your next backyard bbq with these yummy margarita pops. They are really simple to make. Fill ice-pop molds with margarita mixture (regular or strawberry, alcholic or non-alcoholic). Freeze for at least 4 hours or overnight. To remove pops from molds, follow the manufacturer's instructions. Serve in a chilled bucket filled with ice. These great ice-pops make it so much more fun to share a pitcher of margaritas with friends on a hot summer day. Arriba!