Milk & Cookies

Milk & Cookies so simple but so perfect.  I think sometimes we over complicate things when it comes to dessert so tomorrow night I am going to get back to the basics and serve up my dinner guests some good ole fashioned extra gooey chocolate chip cookies & milk for dessert...just like Grandma used to make. This ones for you, Grandma.  Delicious!!!

Servings: 3 dozen

INGREDIENTS

2-1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp. vanilla
2 extra large eggs
2 pkg. (12 oz. each) chocolate chips

INSTRUCTIONS

Preheat oven to 375°F. Combine flour, baking soda, and salt in a bowl, set aside. Cream together butter, granulated sugar, brown sugar, and vanilla. Do not over beat mixture. Add eggs one at a time, combining well after each addition. Gradually stir in flour mixture. Stir in chocolate chips, in 2 or 3 additions, mixing well. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for approximately 10 minutes, until lightly browned and centers have just set - they should look almost a bit underdone. Let stand for 10 to 15 minutes to cool before moving to wire racks to finish cooling.

Comments

[Tori]

I love the simplicity (and nostalgia) of serving milk and cookies- great idea!

[susan@pocacosas]

there is nothing like homemade chocolate chip cookies (they're my hubby's favorite)

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