Aye Caramba! Tomorrow is Cinco de Mayo and I am definitely planning on finding a nice patio to sit on to enjoy a frosty margarita. The Cucumber Jalapeno Margie is my absolutely favorite and I think you will become as addicted as I am once you make-up a batch of these little diablos! Ole!
Serving Size 1
2 slices fresh jalapeno chili
3 slices peeled cucumber
1 ounce freshly squeezed lime juice
1.75 ounces Corzo Tequila Blanco
Garnish: unpeeled slice of cucumber
1. Add jalapeno, cucumber in cocktail shaker. Muddle to break up chili and cucumber.
2. Add lime juice, tequila and ice. Cover and shake vigorously. Pour into a 12-ounce bucket glass.