Blueberry Cheesecake Bars

Whip up a batch of these this Memorial day weekend.  I promise your friends and family will fall in love with you all over again.  These are absolutely dreamy and the perfect dessert for this patriotic weekend.

Prep Time: 40 min
Total Time: 4 hours 10 min
Makes: 28 bars

Ingredients:

• 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 3 packages (8 oz each) cream cheese, softened
• 3/4 cup sugar
• 1/2 cup whipping cream
• 3 eggs
• 1 jar (10 oz) blueberry spreadable fruit
• 1 1/2 cups fresh or frozen (thawed and drained) whole blueberries

Directions: 
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan. 
2. Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
3. Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
4. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
 

Comments

[Healthy Foods Blog]

The lower part looks like rebel bar but still it looks irresistible and 100% adorable!

- Tera

[Elizabeth Cull]

Those bite-sized cheesecake bars will not just stimulate your sweet tooth, but also blaze up your heroic spirit, especially when shared with your pals.