Aye Caramba! Tomorrow is Cinco de Mayo and I am definitely planning on finding a nice patio to sit on to enjoy a frosty margarita. The Cucumber Jalapeno Margie is my absolutely favorite and I think you will become as addicted as I am once you make-up a batch of these little diablos! Ole!
Serving Size 1
Ingredients:
2 slices fresh jalapeno chili
3 slices peeled cucumber
1 ounce freshly squeezed lime juice
1.75 ounces Corzo Tequila Blanco
Garnish: unpeeled slice of cucumber
Directions:
1. Add jalapeno, cucumber in cocktail shaker. Muddle to break up chili and cucumber.
2. Add lime juice, tequila and ice. Cover and shake vigorously. Pour into a 12-ounce bucket glass.
Boy, that combination of cool cucumber and hot jalapeno must be quite interesting!
Posted by: Lissa (Bellenza) | May 13, 2012 at 12:53 AM
Hi Lissa - It is unbelievably good! It is a must try especially if you like things a little spicy!
Posted by: Lisa Cabanes | May 13, 2012 at 07:25 AM
speech less pic I never seen such kind of the pictures!!!!!!!!!
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Posted by: Veste pour femmes | July 12, 2012 at 05:50 PM
Wow! CUCUMBER JALAPENO MARGARITAS I guess the outcome taste will be fascinating, I must give it a shot!
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