Photo by 52 Mantels
I don't know when summer will end here in LA but I am ready for something cool...105 degrees on September 14th!!! What's the deal?!
On another note, I think I am finally ready to get back to work and today is my first post in weeks so I thought I would kick the weekend off with something chic and chill and since pomegranates are now in season let's get the party started with this delicious concoction.
Ingredients:
1 cup pomegranate juice
1 tablespoon sugar
1 1/4-inch-thick slice fresh ginger
4 tablespoons fresh orange juice
1 teaspoon Cointreau or other orange liqueur
1 750-ml bottle brut Champagne, well chilled
Preparation:
Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.
Recipe by Epicurious.com
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Posted by: toko baju muslim | September 15, 2012 at 11:49 PM
Wow, these look delicious and refreshing...for (super)late summer occasions!
Posted by: Bellenza Wedding Bistro | September 22, 2012 at 03:37 PM
For me Pomegranate-Ginger Champagne is one of the best cocktail drinks that I have tried, perfect!
Posted by: Supply Chain Recruitment | October 08, 2012 at 10:48 PM
I've tried to make Pomegranate-Ginger Champagne Cocktails in our house and all I can say is awesome. It tastes great and the flavor was really delicious.
Posted by: Party Lover | November 09, 2012 at 01:34 AM
it looks great, i must to do it
Posted by: sala zabaw poznań | November 09, 2012 at 01:52 AM